What makes Goat Milk better?
Compared to cow milk, goat milk protein forms a smaller, softer, and looser curd in the tummy, leading to quick and easy digestion.
The fats in goat milk are also naturally easy to digest. They are smaller than cow milk fats and rich in beneficial short and medium chain fatty acids.
Compared to cow milk, goat milk contains more gut-supportive prebiotic oligosaccharides.
Goat milk is rich in critical nutrients. Compared to cow milk, it has shown superior mineral bioavailability.