Example content
Average composition | Per 100g | Per portion*' |
Unit |
energy | 1860 | 279 | kJ |
energy | 444 | 67 | kcal |
fat | 12 | 1.8 | g |
of which saturates | 4.0 | 0.6 | g |
carbohydrates |
71 | 11 | g |
of which sugars*² |
0.6 | 0.09 | g |
fibre |
1.8 | 0.27 | g |
protein |
10 | 1.5 | g |
salt |
0.58 | 0.09 | g |
vitamin B1 (thiamin) |
1.1 | 0.17 | mg |