Example content
| Average composition | Per 100g | Per portion*' |
Unit |
| energy | 1720 | 419 | kJ |
| energy | 411 | 100 | kcal |
| fat | 11 | 2.7 | g |
| of which saturates | 6.1 | 1.5 | g |
|
carbohydrates |
55 | 14 | g |
|
of which sugars*² |
25 | 6.1 | g |
|
fibre |
3.2 | 0.7 | g |
|
protein |
22 | 5.3 | g |
|
salt |
0.38 | 0.1 | g |
|
vitamins |
|||
|
vitamin A |
442 | 110 |
µg |
|
vitamin D |
9.6 | 2.4 |
µg |
|
vitamin B1 (thiamin) |
1.5 | 0.36 | mg |
|
minerals |
|||
|
calcium |
612 | 149 | mg |
|
sodium |
0.15 | 0.04 | g |